Fall Panzanella Salad

This fall Panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, buttery toasted gluten free bread and drizzled with a maple syrup herb vinaigrette. This salad is 100% fall and perfect for the holidays! 

This fall panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, buttery toasted gluten free bread and drizzled with a maple syrup herb vinaigrette. This salad is 100% fall and perfect for the holidays!

Disclosure: This post is sponsored by Udi’s Gluten Free. As always all opinions are 100% my own!

Ok, I know that fall is all about the comfort food but can we agree to not totally rule out salads as comfort food? I really love how a big bowl of greens can be turned into the most baller salad. In this case, I piled those greens with ALL the roast veggies, buttery bread pieces, dried fruit and nuts and then drizzled it all with homemade herb vinaigrette. Sweet baby J it was amazing! It’s really fun twist on the classic summer salad – Panzanella. Which is a fancy word for bread salad.

Salad without bread < salad with bread. YASSSSSSS!

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