Red Curry Coconut Milk Mussels

These red curry coconut milk mussels are ready in just 35 minutes and are packed full of ginger, garlic, and lemongrass flavors. You’ll be blown away by how easy they are to make and want to sop up every last drop of the red curry coconut milk sauce!

These red curry coconut milk mussels are ready in just 35 minutes and are packed full of ginger, garlic, and lemongrass flavors. You'll be blown away by how easy they are to make and want to sop up every last drop of the red curry coconut milk sauce!

This post was written by me through an activation with HireInfluence on behalf of the PEI Mussel Industry Council. Although I received compensation for participating in the campaign, all thoughts and opinions are my own.

When I first moved to New York I was the type of person who was scared of almost all the new and interesting foods that came my way. I moved to New York from Ohio to become a nanny for an awesome family (who I lovingly refer to as my “New York family”) who bless their heart put up with all my Midwest non-sense. My birthday was only a month after I started working for them so they told me to pick a restaurant and we would all go out and celebrate. Ok, so if someone said that to me now they would freak out when I picked some fancy Michelin starred restaurant that probably serves WAY overpriced food with a pretentious elegance only a restaurant of that stature can do. However, 20-year-old Brandy took their idea and went crazy. She picked Applebee’s. APPLEBEE’S!

Ugh. But, because they are kind loving people they smiled politely and ate crappy mozzarella sticks with me. #takingonefortheteam Continue Reading…

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