Sheet Pan Garlic Lemon Chicken and Mushrooms

This sheet pan garlic lemon chicken and mushrooms is ready in under 45 minutes and made on just one pan. This baby is packed full of flavor and will be a HUGE hit with parents and children. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Trust me, you need to make this dish as soon as possible!

This sheet pan garlic lemon chicken and mushrooms is ready in under 45 minutes and made on just one pan. This baby is packed full of flavor and will be a HUGE hit with parents and children. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Trust me, you need to make this dish as soon as possible!

Sheet pan meals are basically my favorite thing ever. I mean, I know I say that about a lot of things but the ease of these meals cannot be beaten! They cook up fast, prep time is almost non-existant and then I throw it in the oven and BOOM dinner. This version is made with boneless skinless chicken thighs which are again – one of my favorites. I have them in my freezer at all times because they can be ready in no time and can stand up to a big dose of flavor. For this recipe, they are lightly seasoned and roasted up with sliced lemons, fresh thyme, and mushrooms. Then after they are baked the whole sheet pan is drizzled with a garlic parsley sauce. Sweet baby J it’s delicious!

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